cherry tomato salsa

if i ever invite you over to my place, you can be guaranteed you'll find yourself between a bowl of tortilla chips and some fresh homemade salsa.

it's how i welcome my guests.

it's how i ensure mr. handsome doesn't get hungry waiting for dinner.

it's how we all remain happy.

#factsoflife

on sunday for our BBQ, i went with a cherry tomato salsa, because let's face it cherry tomatoes are amazing and have been ridiculously good as of late.  we buy them/eat them by the case load always reaching for fistfuls anytime we pass by the fridge.  
which happens a lot.  like a lot, a lot.

and now these little nuggets are going to be given a mexican wake up call and i couldn't be more excited.

cherry tomato salsa

ingredients:

1 pint cherry tomatoes; quartered

1 jalapeno pepper, seeded, ribs removed and finely chopped

1/4 cup red onion, chopped fine

3 tablespoons cilantro, chopped

juice of 1 lime

salt to taste

method:

combine all ingredients together in a small dish, mixing well to incorporate.

serve w/ tortilla chips