it's also one of those things that seems to get better the longer it sits, the world is a crazy place.
6 cups red cabbage; packed and thinly sliced
1 red pepper, cut into matchsticks
1/2 cup cilantro; packed chopped
2 cloves garlic
1/4 teaspoon ground cumin
1/4 cup fresh lime juice
1/2 cup apples cider vinegar
1/2 cup extra-virgin olive oil
1 tablespoon honey
1 teaspoon hot sauce
salt and pepper
in a large bowl, combine the cabbage, pepper, and 1/4 cup cilantro.
in a blender, combine the remaining 1/4 cup cilantro and the garlic, cumin, lime juice, vinegar, olive oil, honey , and hot sauce. blend until well combined.
toss the cabbage mixture with the dressing until well coated. season to taste with salt and pepper.
this dish can be made 1 day ahead and stored in the refrigerator.
recipe courtesy: the leafy greens cookbook