Do you want to know the secret to good home fries?
Bacon & Bacon Drippings.
There I said it. Now you know. You're welcome.
|image courtesy: pcfma.com|
24 mixed baby potatoes (red, white, blue), unpeeled & quartered
1 medium onion, diced
3 slices of bacon
sea salt & pepper to taste
In large skillet over medium heat cook bacon until crispy. Remove bacon from pan and roughly chop, reserve drippings in pan.
Add potatoes to pan and cook covered for 10 minutes, stirring a couple times. Add in onions and cook uncovered for 10-15 minutes, stirring often, until potatoes are tender and crispy. Add chopped bacon and season to taste with salt and pepper.
Yields 4 servings