Superfood | Apple-Cinnamon Breakfast Quinoa
Apple-Cinnamon Breakfast QuinoaIngredients:
1 cup uncooked quinoa
2 cups unsweetened vanilla almond milk
1 apple, peeled & diced
1/2 cup unsweetened applesauce
3 Tbsp brown sugar
1 1/2 tsp cinnamon
1 tsp vanilla
1/4 pecans, chopped
In non-stick pan coated with non-stick spray, cook apples over medium heat until softened and slightly caramelized, 5-7 minutes. Remove from heat and set aside.
Meanwhile, in medium saucepan, heat quinoa and almond milk until boiling. Reduce heat to a simmer and cook covered for 10-15 minutes (stirring occasionally) until most of the liquid has been absorbed.
Remove from heat, stir in applesauce, brown sugar, cinnamon, nutmeg and vanilla. Fold in cooked apples and divide among bowls. Top with pecans.