Creamy (Healthy) Corn Salad

Warm Temperatures + BBQs + Corn = A Happy Me.

Corn is a staple in our household during the summer months.

Corn on the cobb always manages to find a way to my plate (usually bringing a friend), and the kernels of said corn (s), stuck in my teeth.  Guess that's why toothpicks and floss were invented.

Today I left behind the cobb, and instead reached for the bag of Peaches 'n Cream corn in my freezer.  I have my aunt to thank for introducing me to my new favourite frozen friend.  Thanks Aunt L.

Creamy Corn Salad

Ingredients:

3 cups Peaches 'n Cream Corn, frozen & thawed

1 1/2 cups cherry or grape tomatoes

3 green onions, finely chopped

2 Tbsp fresh basil, packed & finely chopped

1/3 cup plain Greek yogurt

sea salt & pepper to taste

Method:

In large bowl, combine corn, onions, basil, yogurt.  Stir to combine.  Season to taste with salt and pepper.  Fold in tomatoes.

Serve.