Sunday, 22 May 2016

Sriracha-Honey Buttered Corn on the Cob

                    
let's face it, a barbecue isn't a BBQ if corn on the cob isn't on the menu.        
     
      there is something so summer-like {even when the weather doesn't cooperate} about grilled corn on the cob, slathered in warm butter, sweetened with honey and spiced with sriracha.
 perfection, if i'm being honest.                    
    
trust me. 
                                                   
in fact if it was socially acceptable & guaranteed my pants would still fit, i most certainly would drink this sriracha-honey butter, never mind reserving it just for ears of corn that i'm about to consume in vast quantities.
 

                    

Grilled Corn on the Cob w/ Sriracha-Honey Butter 

ingredients:
4 ears of corn, husks & silk removed
1/4 cup butter, melted
3 tablespoons honey
2 teaspoons sriracha sauce

method: 

preheat grill to medium-hot.
spray each ear of corn with non-stick spray and place on grill.
rotate when char marks appear and kernels deepen in color approximately 2 minutes, until ears are uniformly cooked {approximately 8-10 minutes} 
meanwhile, whisk together warm melted butter, honey and sriracha in a small bowl.  set aside.

brush cooked, warmed corn with butter mixture and serve.

                     

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