Saturday, 28 May 2016

Mexican Street Corn Style Grilled Zucchini


those of you who are close to me/understand me, fully get my obsession with elotes; mexican street corn.  grilled corn smothered in a creamy-lime-chili spiked sauce covered with cheese and cilantro. #amazing
if it's on the menu, i'll order it, if i'm at home, i'll make it                     .  and sometimes even up the ante by adding creamy avocado. #thebest
                                                  
tonight we were out of corn, but in full supply of fresh zucchini, and if memory serves me right, i remembered stumbling upon a pinterest post that subbed out corn for squash, so i immediately jumped on board.



the result?
equally delicious. and even more so after clocking in a solid 10 miles on foot today.  
cheese and mayo for the win. always.


Mexican Street Corn Style Grilled Zucchini                                             

ingredients:
3-4 large zucchini, quartered lengthwise
2 tablespoons butter, room temperature
2 tablespoons mayonnaise
1/2 cup cotija or queso fresco or feta, crumbled 
cilantro, chopped 
cayenne pepper to taste
1/2 lime, juiced

method:

grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of butter and mayo, sprinkle on the  cheese, cilantro, cayenne and lime juice.  enjoy.

adapted recipe courtesy: closet cooking


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