Wednesday, 25 March 2015

roasted cauliflower & grapes


i've roasted cauliflower.
i've roasted grapes.
and now thanks to food & wine magazine, i've roasted them together.


sweet and caramelized, this is how food should be prepared.


my advice is you should probably follow suit.
go to the store.  buy the ingredients.  make this dish.  report back.

cheers.xo.



Roasted Cauliflower & Grapes


ingredients:
2 lb head of cauliflower;  havled, cored, and cut into florets
1/2 lb red grapes;  stemmed & halved (approx 1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
fine sea salt & pepper

method:
preheat oven to 425F.  on a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season to taste with salt & pepper.  roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through.  transfer to a platter and serve warm.

serves 6-8

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