i've roasted grapes.
and now thanks to food & wine magazine, i've roasted them together.
my advice is you should probably follow suit.
go to the store. buy the ingredients. make this dish. report back.
Roasted Cauliflower & Grapes
2 lb head of cauliflower; havled, cored, and cut into florets
1/2 lb red grapes; stemmed & halved (approx 1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
fine sea salt & pepper
preheat oven to 425F. on a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season to taste with salt & pepper. roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. transfer to a platter and serve warm.