Wednesday, 4 March 2015

Banana Avocado Smoothie



avocado reigns supreme for me.


i will literally eat anything and everything with avocado in it, on it, anything.  
we buy them weekly by the caseload, because we use them weekly buy the caseload.
mondays = mexican food = avocado = mondays not being so bad after all.  
tuesdays usually mean mashed avocado on toast, because clearly the 12 hour avocado before was a teaser.
and now today it's wednesday, and on wednesdays we drink avocados. apparently.

cheers and bottoms up. xo







Banana Avocado Smoothie

ingredients:
1 banana, ripe & frozen
1 small (or 1/2 large) avocado, ripe
1/4 cup greek yogurt
1 - 1 1/2 cups unsweetened vanilla almond milk
ground flax (optional)

method:
in blender or food processor whirl together all the ingredients above.  adding more almond milk if necessary to get desired consistency.
enjoy.

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