If you are anything like me and make oatmeal apart of each and every day, then by now you know the importance of changing up the 'mix-ins' to keep life interesting. There is no such thing as an oatmeal rut for this girl.
I've renamed today to be 'Sweet & Savoury Saturday.' Being that I'm feeling very indecisive on the breakfast front, I picked the best sweet I know, the best savoury I know, had the two of them mingle with some oats, and came out completely satisfied.
1 cup unsweetened vanilla almond milk
1/2 cup Quaker quick cooking oats
1 Tbsp pure maple syrup
1/2 - 1 Tbsp cooked bacon, crumbled
In saucepan, heat almond milk until it reaches a boil. Add in oats. Reduce heat and cook stirring constantly for 5-7 minutes, or until thickened. Remove from heat. Stir in maple syrup and bacon. Pour into a bowl. Enjoy!