Corn & Watermelon
Corn on the cob is a staple in our house during the summer months. We usually opt to eat it grilled along with a little butter. Really, is there anything better? Didn't think so.
In an effort to change things up (and keep my family on their toes), I stumbled across this delicious recipe from my girl Paula Deen and knew it would make a perfect side for our BBQ. Best part, I still have a couple leftover ears to grill up the old fashioned way. Double win!
Simple ingredients.
Perfectly refreshing.
4 ears sweet corn, grilled and kernels cut off the cob
1/2 Tbsp white wine vinegar
2 Tbsp fresh basil, chopped
sea salt & pepper to taste
Serves 4
Slightly adapted from Paula Deen
In an effort to change things up (and keep my family on their toes), I stumbled across this delicious recipe from my girl Paula Deen and knew it would make a perfect side for our BBQ. Best part, I still have a couple leftover ears to grill up the old fashioned way. Double win!
Simple ingredients.
Perfectly refreshing.
Sweet Corn Salad w/ Watermelon
Ingredients:
4 cups watermelon, cubed4 ears sweet corn, grilled and kernels cut off the cob
1/2 Tbsp white wine vinegar
2 Tbsp fresh basil, chopped
sea salt & pepper to taste
Method:
In medium bowl combine all the ingredients above. Toss well. Serve Chilled.Serves 4
Slightly adapted from Paula Deen
YUM! I love melons, especially in a salad.
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