Homemade Teriyaki Sauce

Whether you opt to make teriyaki sauce yourself @ home (cause your domestic like that,) or you go for the store bought version (which I often find myself doing,) there is no arguing that teriyaki sauce is a must have kitchen staple.  It's great for grilling meat, flavouring stirfrys, or just straight up on udon noodles.  
Teriyaki heaven.

Homemade Teriyaki Sauce


1/2 cup soy sauce
1/4 cup water
2 Tbsp, plus 2 tsp brown sugar
2 Tbsp sweet rice wine
1/4 cup sugar
1 1/2 tsp minced garlic
1 1/2 tsp minced ginger


Combine ingredients in a saucepan over medium heat until the sugar dissolves.
To make glaze:
Mix in 1/2 Tablespoon cornstarch with 1 Tbsp water.  Heat sauce on medium-high heat and add cornstarch water mixture.  Simmer until thickened.

Recipe courtesy: Majerle's Sports Grill, Phoenix, AZ


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