Chicken Burgers, Hawaiian Style
Dinner tonight is reminiscent of a tropical getaway. Hawaiian style. So dawning my favourite pair of flip flops and jamming out to Bob Marley, I'm bbqing chicken w/ the flavours of teriyaki and pineapple. Let's get this (island) party started. Aloha!
1/2 cup teriyaki sauce (homemade or store bought)
4 slices Havarti cheese
4 pineapple rings
4 Tbsp mayo
4 lettuce leaves
4 crusty buns, toasted
Lightly oil the grill grate. Place chicken on grill with both sides basted in teriyaki sauce. Grill 6-8 minutes per side, until desired temperature is reached. Adding more sauce during last minutes of cooking.
Place pineapple on grill, and grill until caramelized.
To Assemble: Place one chicken breast on the bottom half of each bun. Top with cheese, pineapple ring, lettuce. Spread 1 tablespoon of mayo on the top half of each bun, and sandwich both halves together.
Enjoy! Aloha!
Serves: 4
Teriyaki Chicken Burgers w/ Grilled Pineapple
Ingredients:
4 boneless skinless chicken breasts1/2 cup teriyaki sauce (homemade or store bought)
4 slices Havarti cheese
4 pineapple rings
4 Tbsp mayo
4 lettuce leaves
4 crusty buns, toasted
Method:
Preheat grill for medium heat.Lightly oil the grill grate. Place chicken on grill with both sides basted in teriyaki sauce. Grill 6-8 minutes per side, until desired temperature is reached. Adding more sauce during last minutes of cooking.
Place pineapple on grill, and grill until caramelized.
To Assemble: Place one chicken breast on the bottom half of each bun. Top with cheese, pineapple ring, lettuce. Spread 1 tablespoon of mayo on the top half of each bun, and sandwich both halves together.
Enjoy! Aloha!
Serves: 4
Yum, teriyakii sauce. Another good one for Food on friday - thanks
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