Thursday, 3 September 2015

raisin bran cereal muffins


one persons cereal is another persons muffin.


fun fact: mr handsome is very territorial when it comes to cereal.
he will flat out, call you out, should you take the last bowl, the second last bowl, or even contemplate taking any of his cereal.  he is basically one step away from putting a lock on it and hiding it on the highest shelf possible.  like i said, territorial.

  today i stole it and made it into muffins for the kids (and my) lunches.
this is likely to also not go over well since according to the raisin bran fanatic himself, cereal is only meant to be enjoyed in a large glass bowl drowning in ice cold milk.


more muffins for me.
less cereal for him.
one of us is the clear winner.



raisin bran cereal muffins

ingredients:
1 tablespoon sugar
1/4 teaspoon cinnamon
1 1/4 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 cups raisin bran cereal
1 1/4 cup unsweetened vanilla almond milk
1 egg
1/4 cup oil
1/2 teaspoon vanilla

method:
preheat oven to 350F.  line 12 cup muffin tin with paper liners or spray with non-stick spray.  set aside.
in small bowl combine 1 tablespoon of sugar and 1/4 teaspoon cinnamon.  set aside.
in medium bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
in large mixing bowl, combine almond milk and cereal.  let sit for 5 minutes until softened.  add in oil, egg and vanilla, mix to incorporate.
add flour mixture to cereal mixture and stir until just combined.  divide among prepared muffin tin.  sprinkle with cinnamon-sugar mixture.
bake for 25 minutes or until toothpick inserted comes out clean.

enjoy!

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