Thursday, 17 September 2015

Apple-Zucchini Bread

last weekends work has now yielded a pretty delicious {if i do say so myself} quick bread.


with fall comes warm spices, way too much pumpkin, tall boots, cozy sweaters, and of course apples, to which, always makes a delicious quick bread.   today was no exception.
#myhousesmellslikefall




Apple-Zucchini Bread

ingredients:
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup oil
1/4 cup unsweetened applesauce
2 teaspoons vanilla
1 cup grated zucchini, squeezed dry
1/2 cup grated apple

method:
preheat oven to 350F.  spray 9x5-inch loaf pan with non-stick spray and set aside.
in large bowl combine the first six ingredients and whisk.
in separate bowl whisk together sugars, eggs, oil, applesauce and vanilla till smooth and blended.  fold in zucchini and apples.
add wet ingredients to dry and mix until just incorporated, do not overmix. 
pour batter into prepared pan and bake for approximately 55 minutes or until toothpick inserted comes out clean.
allow to cool in pan for 20 minutes before removing to cool completely.

cheers. enjoy. xo.

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