Banana-Zucchini Bread

banana bread is amazing.

zucchini bread is one of my favourites.

so obviously a mash-up of both is going to be post worthy.

this long weekend we had plans, big plans.
 lay sod in our front yard, partake in a soccer rematch with friends, have a BBQ. 
mother nature decided against all of it however, and made it rain, {and not in the good way, like 'make it rain $$, just rain} #soaked

 outside was out of the question, so instead i tuned focus to make our new home, homier.  i created a gallery wall in our foyer and baked bread.  both of which turned out pretty stellar if i do say so myself.

#feelslikehome
#smellslikehome

Banana-Zucchini Bread

ingredients:

2 cups all-purpose flour

1/2 cup sugar

1/3 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 eggs

1/3 cup butter, melted & cooled

1/4 vanilla yogurt

3 ripe bananas, mashed

1 cup zucchini, grated & squeezed dry

1 1/2 teaspoons vanilla

method:

preheat oven to 350F.  grease 9x5-inch baking pan and set aside.

in large bowl combine the first 7 ingredients and whisk.

in medium stir together the remaining ingredients until blended.  add to dry ingredients, with a wooden spoon mix just until batter comes together.  do not overmix.

pour batter into prepared pan and bake for 55-60 minutes or until toothpick inserted in centre comes out clean.

enjoy.xo.