Please hang around longer than it feels like September did. I feel like I'm losing years, the months and seasons are whipping by so fast. I would appreciate anything you can do. Thanks in advance.
Okay, well it should come as no shock that today's pancake is going to feature the delicious pumpkin butter that I just made. It's going to be the perfect compliment to the whole wheat cinnamon pancakes that I'm grilling up. Something about these spices co-mingling, warms me from the inside out. What an awesome start to a Sunday. I Love Fall!
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.
In separate bowl, whisk together milk and eggs. Add to dry ingredients until just moistened.
Spoon batter in 1/4 cup portions onto lightly oiled griddle or pan. Cook for 1 to 2 minutes or until bubbles form on top and underside is golden. Flip and cook for 1 minute. Keep pancakes warm in oven while repeating with remaining batter.