Whole Wheat Cinnamon Spice Pancakes w/ Pumpkin Butter

Dear October,

Please hang around longer than it feels like September did.  I feel like I'm losing years, the months and seasons are whipping by so fast.  I would appreciate anything you can do.  Thanks in advance.


Okay, well it should come as no shock that today's pancake is going to feature the delicious pumpkin butter that I just made.  It's going to be the perfect compliment to the whole wheat cinnamon pancakes that I'm grilling up.  Something about these spices co-mingling, warms me from the inside out.  What an awesome start to a Sunday.  I Love Fall!

Whole Wheat Cinnamon Spice Pancakes w/ Pumpkin Butter

1 1/4 cup whole wheat flour
3 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
2 large eggs, lightly beaten
1 cup milk

pumpkin butter for serving

In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.
In separate bowl, whisk together milk and eggs.  Add to dry ingredients until just moistened.
Spoon batter in 1/4 cup portions onto lightly oiled griddle or pan.  Cook for 1 to 2 minutes or until bubbles form on top and underside is golden.  Flip and cook for 1 minute.  Keep pancakes warm in oven while repeating with remaining batter.
Serve warm with pumpkin butter

Yields: 8 pancakes


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