thanksgiving dinner on sunday, means we got to spend monday in the mountains, my favourite place ever.
favourite place, favourite holiday, favourite people.
it was a good day.
a hike and lunch and forever thankful.
after we hike, we nourish ourselves.
we decided to try out a new restaurant, Park Distillery.
vodka distilled in the purest place on the planet, with water originating at six glaciers high in the rocky mountains.
hand-milled, hand-mashed and hand-distilled to preserve the purity of the ingredients.
their menu can be described as campfire inspired cooking. wood-fired. spit-roasted. smoky-savoury. infused and marinated using spirits distilled in house.
pasta carbonara | bacon n' eggs pasta on bucatini
park burger | kitchen pickles, cheddar, lettuce, tomato, onion, mess sauce, brioche. served with fries
tinfoil trout | grilled lemon, arugula, olive oil, sea salt. served with french onion soup and grilled carrots and beans