Pass Me An Ear

When I think BBQ, three essentials come to mind...

1. Burgers
2. Potato Salad
3. Corn on the Cobb

Okay maybe four....Good Company
Okay maybe five...Extra Propane
Okay maybe six...Cold Beverages

Corn on the Cobb is a summer staple @ our house, a favourite amongst all.  With the influx of corn that we purchase/eat/love during the warmer months, there is also an influx in the amount of dental floss we are forced to buy.  Lucky for us we get both of these from Costco, consider us stocked up.
Of course the link between corn and floss, is directly attributed to those little kernels that always manage to get stuck in my teeth as I'm gnawing away.  Not too worry I'll get over it.  Some feta butter melting all over an ear of fresh grilled corn, is bound to make me forget, at least for the time being.  Pass me another ear,  it's officially corn grilling season.

Grilled Corn on the Cobb w/ Greek Feta Butter

Ingredients:
1/3 cup Kraft Greek feta cheese, crumbled
3 Tbsp butter, softened
6-8 ears of sweet corn, shucked

Method:
In small bowl combine feta cheese and butter.  Mix well.
Boil or grill corn until tender.  Serve w/ feta butter.

Serves: 6-8
Note:  You could use plain feta cheese, but you'll want to add some fresh oregano or thyme and salt & pepper for added flavour.