healthy pumpkin greek yogurt dip

with spring only a couple weeks away, i had the urge to use up the last of my canned pumpkin.  

afterall, it would be strange to eat pumpkin in spring.  right?

i wasn't in the mood to bake anything, so I opted instead to mix it in with a little vanilla yogurt and make a dip.  a dip that tastes like pie.  pumpkin pie. 

 it's official, with all the pumpkin vacated from my pantry i'm now ready for spring.

bring it.

Healthy Pumpkin Pie Dip

ingredients:
1 cup vanilla greek yogurt
2/3 cup pure pumpkin puree
1 1/2 tablespoons brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger

gingersnaps & apples for serving


method:
mix all of the ingredients in a bowl.  transfer to fridge for 1 hour.
serve with gingersnaps & apples.  enjoy.xo.