healthy pumpkin greek yogurt dip
with spring only a couple weeks away, i had the urge to use up the last of my canned pumpkin.
afterall, it would be strange to eat pumpkin in spring. right?
i wasn't in the mood to bake anything, so I opted instead to mix it in with a little vanilla yogurt and make a dip. a dip that tastes like pie. pumpkin pie.
it's official, with all the pumpkin vacated from my pantry i'm now ready for spring.
Healthy Pumpkin Pie Dipingredients:
1 cup vanilla greek yogurt
2/3 cup pure pumpkin puree
1 1/2 tablespoons brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
gingersnaps & apples for serving
mix all of the ingredients in a bowl. transfer to fridge for 1 hour.
serve with gingersnaps & apples. enjoy.xo.