Banana Nut Steel Cut Oatmeal
Sunday's are my favourite morning of the week. They're relaxed in nature and I make sure to keep it that way.
Saturday's are errand driven, Sunday's are for family time.
This morning we had one of my favourites. Steel cut oats. Although time consuming, nothing quite beats them. So while they simmer away on the stove top and the house is quiet with sleeping dogs, husbands and children. This leaves me time for my newest obsession. Pinterest. Coffee in hand and browsing images for fashion ideas, artwork and DIY crafts.
Good Morning.
1 cup steel cut oats
4 cups water
2 Tbsp packed brown sugar, plus more for serving
2 Tbsp peanut butter
1 banana, mashed
1 1/2 tsp vanilla
chopped walnuts and milk for serving
Method:
In large saucepan bring water to a boil. Slowly stir in oats. Allow to thicken, approximately 5 minutes, reduce heat. Simmer uncovered for 35 minutes stirring occasionally.
Stir in banana, brown sugar, peanut butter. Heat thru. Remove from heat and stir in vanilla.
Divide among 4 bowls. Top with additional brown sugar and walnuts if desired. Serve with milk.
Saturday's are errand driven, Sunday's are for family time.
This morning we had one of my favourites. Steel cut oats. Although time consuming, nothing quite beats them. So while they simmer away on the stove top and the house is quiet with sleeping dogs, husbands and children. This leaves me time for my newest obsession. Pinterest. Coffee in hand and browsing images for fashion ideas, artwork and DIY crafts.
Good Morning.
Banana Nut Steel Cut Oatmeal
Ingredients:1 cup steel cut oats
4 cups water
2 Tbsp packed brown sugar, plus more for serving
2 Tbsp peanut butter
1 banana, mashed
1 1/2 tsp vanilla
chopped walnuts and milk for serving
Method:
In large saucepan bring water to a boil. Slowly stir in oats. Allow to thicken, approximately 5 minutes, reduce heat. Simmer uncovered for 35 minutes stirring occasionally.
Stir in banana, brown sugar, peanut butter. Heat thru. Remove from heat and stir in vanilla.
Divide among 4 bowls. Top with additional brown sugar and walnuts if desired. Serve with milk.
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