Savoury Oatmeal | Cheese & Eggs
When you think oatmeal at breakfast, I'm sure only 'sweet' fixings come to mind. Fruit, maple syrup, a little brown sugar perhaps. Well this morning, I'm throwing a wrench into things and introducing you to savoury oatmeal. Think eggs and cheese, on a bed of oats. Intrigued? This is a delicious protein packed breakfast that is sure to keep you going until lunch. Or at the very least till 10am, when the mid-morning snack attack happens.
Sweet or savoury....I love you Quaker!
1/3 cup Quaker quick oats
2/3 cup no-salt added broth
1 Tbsp grated cheddar cheese
red pepper flakes
In saucepan, bring broth to a boil. Add oats, reduce heat, and cook stirring occasionally for 3-5 minutes. Stir in cheese and red pepper flakes. Remove from heat.
While oats are cooking, heat a small nonstick skillet. Add egg, cooking over medium heat until white is set, while yolk is still runny. Approximately 2-3 minutes.
Serve oatmeal in a bowl, top with egg. Sprinkle with pepper and parsley.