My sister has been raving about the roasted Brussels sprouts she had at a local restaurant in YYC. She equates them to sugar dredged, vegetable heaven, and if that doesn't make you want to eat your greens, I'm not sure what else will. Mini cabbages amplified!
You're welcome JM.
-signed, your favourite (albeit only) sister. LOVE.
Roasted Brussels Sprouts w/ Maple Syrup, Brown Sugar & Pine Nuts
1 lb baby brussels sprouts (or regular sprouts halved)
1 Tbsp butter melted
1 Tbsp balsamic vinegar
3 Tbsp brown sugar, packed
2 Tbsp maple syrup
2 Tbsp pine nuts, toasted
Preheat oven to 375F.
In small bowl combine butter, vinegar, sugar, and syrup. Add in sprouts, tossing to coat.
Transfer to foil lined baking sheet sprayed with non-stick spray, and roast for 35-40 minutes or until crispy, turning throughout.
Remove from oven and transfer to serving bowl. Top with pine nuts.