Tuesday, 6 September 2016

slow cooker mashed potatoes


slow cookers have got too be one of the greatest things ever invented.  
i mean, the fact that you can make dinner, while you're eating brunch at a restaurant with your three favourite people, celebrating the last day of summer vacation has got to be note worthy. right?


mr handsome and i left the dinner or "last supper" menu up to the kiddos, which meant it was a BBQ chicken and mashed potato monday night.  also known as the best kind of monday night.  especially since the potatoes made themselves.  i heart slow cookers.




slow cooker mashed potatoes

ingredients:
2 lbs baby red & yellow potatoes
2 cloves garlic, minced
1/2 cup sour cream
1/4 cup milk
2 tablespoons fresh parsley
1 tablespoon fresh oregano
3 tablespoons butter
salt & pepper to taste

method:
cook potatoes in slow cooker on high for 2-3 hours or low for 5-6.
once potatoes are cooked and fork tender add in the remaining ingredients and mashed.
serve.

slightly adapted from creme de la crumb

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