Tuesday, 20 September 2016

pesto parmesan roast potatoes



i finally seem to be getting into some sort of rhythm now that we have 2 weeks of school under our belt.  
i have a routine.  
slowly, but surely i'm organizing/decluttering our home in an attempt to live a more minimalist life.  
so, it seems fitting that this weekends BBQ dinner side dish also fit into this minimalistic approach.

4 ingredients
40 minutes
1 delicious potato recipe for the dinnertime win.


cheers.xo.




pesto parmesan roast potatoes

ingredients:
3 lbs baby red & yellow potatoes, halved
3 tablespoons pesto {homemade or store bought}
2 tablespoons extra virgin olive oil
1/4 cup parmesan cheese
sea salt & pepper

method:
preheat oven to 400F.  line large rimmed baking sheet with foil sprayed with non-stick foil.  set aside.
in large bowl combine pesto, oil, cheese, salt and pepper.  add in potatoes tossing to evenly coat.
place potatoes on prepared sheet pan in a single layer and bake for 30-40 minutes turning a few times throughout, until cooked through and crispy.
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