Chicken Cordon Bleu Flatbread

each year las vegas plays host to the international pizza expo.

one: how did i not know about this?

two: why am i not booked on the next flight out?

three: how can i become a judge?

i'm pretty sure at this point, i bleed pizza.

in honour of the upcoming expo, vegas.com challenged me to wrestle up a pizza recipe inspired by one of the many famous Las Vegas hotels.

my hotel of choice?

paris

my creation?

chicken cordon bleu

it's valentines day-vegas-pizza rolled into one.
cheers.xo 

best of luck to all those participating in this years expo.  i can't wait to see which pie takes home the prize.
in the meantime, i will continue to stuff my face with as many varieties of pizza in the expos honour.
#yourewelcome

Chicken Cordon Bleu Flatbread

ingredients:

4 naan breads

2 cups cooked grilled chicken, cubed

4 slices deli ham, cut into thin strips

1/2 small red onion, thinly sliced

1/2 cup prepared alfredo sauce

1 1/2 cups mozzarella cheese, grated

1 cup swiss cheese, grated

fresh parsley for garnish

method:

preheat oven to 350F.

to assemble flatbreads:  spread 2 tablespoons of alfredo sauce on to each piece of naan bread.  top with one fourth of grilled chicken, ham, red onion, and cheeses.

bake for 8-10 minutes.  garnish with parsley.

serves 4