Friday, 26 February 2016

brown butter & crispy sage popcorn


on fridays it is perfectly acceptable to forgo your typical sandwich/salad lunch for a big bowl of delicious popcorn.


not just any popcorn though.  
savoury brown butter & crispy sage popcorn.
#knowwhatimsayin


i'm pretty sure i will be eating this for the rest of the weekend, and can certainly commit to being wrist deep come sunday when i have a date with my couch and the oscars.
cheers.xo.



brown butter & crispy sage popcorn

ingredients:
1/2 cup popcorn kernels
4 tablespoons unsalted butter
10 sage leaves
sea salt

method:
use an air popper to pop the popcorn.  set aside.
in a small saucepan, melt butter and add sage over medium heat.  when butter starts to foam, swirl the skillet until butter turns golden brown and sage begins to crisp up1-2 minutes.  set aside.
drizzle over popcorn and season with sea salt tossing until and the popcorn is coated.
serve.

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