Thursday, 11 February 2016

Chicken Cordon Bleu Flatbread


each year las vegas plays host to the international pizza expo.

one: how did i not know about this?
two: why am i not booked on the next flight out?
three: how can i become a judge?

i'm pretty sure at this point, i bleed pizza.



in honour of the upcoming expo, vegas.com challenged me to wrestle up a pizza recipe inspired by one of the many famous Las Vegas hotels.

my hotel of choice?
paris

my creation?
chicken cordon bleu

it's valentines day-vegas-pizza rolled into one.

cheers.xo 



best of luck to all those participating in this years expo.  i can't wait to see which pie takes home the prize.
in the meantime, i will continue to stuff my face with as many varieties of pizza in the expos honour.
#yourewelcome




Chicken Cordon Bleu Flatbread


ingredients:
4 naan breads
2 cups cooked grilled chicken, cubed
4 slices deli ham, cut into thin strips
1/2 small red onion, thinly sliced
1/2 cup prepared alfredo sauce
1 1/2 cups mozzarella cheese, grated
1 cup swiss cheese, grated
fresh parsley for garnish

method:
preheat oven to 350F.
to assemble flatbreads:  spread 2 tablespoons of alfredo sauce on to each piece of naan bread.  top with one fourth of grilled chicken, ham, red onion, and cheeses.
bake for 8-10 minutes.  garnish with parsley.

serves 4

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...