Wednesday, 24 June 2015

How to Flavour Burger Buns

an easy way to amp up any hamburger is to show a little love to the vehicle that houses the beloved meat patty, the bun.


a simple store bought bun, a little egg wash, some herbs,cheese, & spices, and you've now capitulated yourself to a whole new level of burger master.
#nicebuns

cheers.xo.


How to Flavour Burger Buns:

preheat oven to 375F.
lightly beat 1 large egg white with 1 tablespoon water.
brush on buns, then add toppings and bake until egg white is dry, 6 to 8 minutes.



FLAVOUR OPTIONS:


buffalo blue cheese
replace the water in the egg wash with buffalo hot sauce; brush on the buns.
sprinkle with blue cheese and celery seeds.
bake as directed

middle eastern
brush with egg wash, then sprinkle za'atar spice mix and poppy seeds.
bake as directed.

garlic-herb
brush with egg wash, then sprinkle with chopped garlic, fresh thyme, dried oregano, red pepper flakes and flaky sea salt.
bake as directed.

salt & pepper
brush with egg wash, then sprinkle with flaky sea salt and freshly ground pepper.
bake as directed.

super-seeded
brush with egg wash, then sprinkle with seeds and grains (such as pipettes, sunflower seeds, flax seeds and oats).
bake as directed.

bacon & cheddar
brush with egg wash, then sprinkle with shredded cheddar and finely chopped cooked bacon. 
bake just until the cheese melts, about 3 minutes.

nori-sesame
brush with egg wash, then sprinkle with sesame seeds and thinly sliced roasted nori (seaweed sheets).
bake as directed.

smoky chili
brush with egg wash, then sprinkle with chili powder, smoked paprika, garlic powder and ground cumin.
bake as directed.

courtesy Food Network Magazine July/August 2015

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