today's lunch is brought to you buy random stuff i have in my fridge.
turns out random stuff makes for pretty good lunches.
also turns out that this lunch is will now be consumed everyday for the remainder of time. #fact
avocado & shrimp boatsingredients:
1 avocado, ripe
6-7 frozen cooked shrimp, thawed and tails removed
6 grape tomatoes, halved
scallions, chopped fine
cilantro, chopped fine
sea salt & pepper
halve avocado lengthwise and remove pit.
carve out avocado flesh and cut into large chunks.
in small bowl combine avocado, shrimp, tomatoes, scallions, cilantro. drizzle with olive oil and a squeeze of lemon juice. season to taste with salt and pepper.
scoop mixture into back into remaining avocado skins. serve.