Saturday, 22 March 2014

Guinness Float

when is it acceptable to drink beer with a straw?
when the beer is accompanied by ice cream and chocolate syrup of course.
that's right, a beer and ice cream float.
#epic
this isn't something new, i've posted before about the genius that is the marriage of two of my favourite summer indulgences.
instead of reaching for a light refreshing summer beer to pair with vanilla ice cream, instead, i'm rounding out the winter months with a heavy Guinness stout, oh ya and i'm are adding a little chocolate syrup for good measure.



Guinness Float


Ingredients:
2 scoops vanilla ice cream
1 can Guinness stout
chocolate syrup for drizzling


Method:
Add ice cream to the bottom of a tall glass.  Slowly pour in Guinness Stout and drizzle with chocolate syrup.
Enjoy!

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