Fresh Strawberry Butter
hello morning.
first and foremost you should know i will never ever give up bread and butter. secondly, because of my affection towards these two, i also thank the gluten gods daily that i don't have an allergy preventing me from indulging in this delicious duo.
this morning i decided to take my english muffin & butter combo up a notch by incorporating sweet fresh strawberries. is it just me or are strawberries looking extra delicious right now?
i can assure you this was a good idea.
and in doing so, i've also set us up for leftovers to accompany this weekends pancake and waffle extravaganza. #happybrunching
and in doing so, i've also set us up for leftovers to accompany this weekends pancake and waffle extravaganza. #happybrunching
Strawberry Butter
Ingredients:
1 cup unsalted buttered, softened
2/3 cup fresh strawberries, hulled and chopped
1/4 cup confectioners' sugar
Method:
In bowl of electric mixer combine butter and sugar until smooth. Add in strawberries and mix further until combined.
enjoy on toast, scones, waffles, pancakes, etc.
store covered in fridge.
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