Baked Eggs

This is easy and ridiculously simple.  But it's just too darn cute not to post.
I seriously love mason jars.  I may have a mason jar obsession.

Baked Eggs

Ingredients:

4 eggs
1 cup grape tomatoes, halved
2 Tbsp + 2 tsp parmesan cheese, shaved
4 tsp milk

salt, pepper, chives to taste

Method:

Preheat oven to 350F

Spray two mason jars with non-stick cooking spray

In small bowl season tomatoes with salt, pepper and chives to taste.

Line bottom of each jar with 1/2 cup of tomato mixture, reserving a few tomatoes for top.  Sprinkle 1 Tbsp parmesan cheese in each.

Crack two eggs into each jar.  Sprinkle with remaining tomatoes and parmesan cheese.  Season with salt, pepper and chives. 

Finally add 2 tsp milk to each jar.

Bake for 8-10 minutes until egg whites turn opaque.  Broil for 3-5 minutes. 

Serve with whole wheat toast.

yields: 2