Chocolate Zucchini Muffins
zucchini with a side of chocolate...
1/4 cup unsweetened cocoa powder
1 tsp vanilla
1 cup zucchini, shredded
1/2 cup whole wheat flour
1 cup all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
Preheat oven to 350. Line 12 cup muffin tin with paper liners
In large bowl beat eggs, sugar and applesauce. Add cocoa, vanilla and zucchini and stir well.
Stir in flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix until just moist.
Pour batter into prepared muffin tins, filling 2/3 of the way full. Top with almonds. Bake for 20-25 minutes. Remove from pan and let cool on a wire rack.
Yields: 12 muffins
adapted from allrecipes.com
PS. these have to be my favourite liners ever. skulls and crossbones...love it.