Mini Lemon Poppyseed Muffins

This morning I had a baking date with my main little man L.  Our mission was to make a snack for school this afternoon.

Muffins were the project of choice. (his)

Lemon Poppyseed was the flavour of choice. (me)

Mission accomplished and happy stomaches all around.  

Lemon Poppyseed Mini Muffins

Ingredients:

1 1/3 cup all-purpose flour

2/3 cup sugar, plus more for sprinkling

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 1/2 Tbsp poppyseeds

2 lemons, zested

1/2 cup butter, melted & cooled

1/2 cup milk

2 Tbsp lemon juice

1 egg

1 tsp vanilla

Method:

Preheat oven to 350F.  Spray mini muffin tin pan with non-stick spray.  Set aside

In large bowl whisk together first 7 ingredients.  

In separate medium bowl combine butter, milk, lemon juice, egg and vanilla.  Add to dry ingredients and mix till just combined.

Divide mixture among muffin tins filling 3/4 full, sprinkle with sugar.  Bake for 10-12 or until toothpick inserted comes out clean.

Yields: approximately 28-30 mini muffins

Adapted from food.com