Frozen Banana Pops

The only thing more fun than eating these frozen banana pops is actually making them.
Toppings galore.  Endless flavour combinations.  Oh so satisfying.

I'm not sure who had more fun today, the kids or me?  But then again, sprinkles and chocolate chips seem to have that effect on us.

Frozen Banana Pops

Ingredients:

bananas

spreads - chocolate, peanut butter, yogurt, etc.

toppings - sprinkles, graham cracker crumbs, coconut, nuts, chocolate chips, oats, crushed cereal, etc.

Popsicle sticks or other sticks

Method:

Peel banana and cut pointed ends.  Cut bananas in half.  Insert stick.

Spread or dip in melted chocolate, peanut butter or yogurt.  Once coated, immediately roll into your toppings of choice.  

Place on parchment lined baking sheet and freeze for 3+ hours.  

Serve and enjoy.

Note:  These treats can also be enjoyed without freezing them, equally as delicious.  Alternatively, if you do freeze them, try removing the stick and mashing it up in a bowl as a low cal ice cream treat.


Check out our flavour combinations:

Dark Chocolate - Coconut
Dark Chocolate - Sprinkle
Strawberry Yogurt - Graham Cracker Crumb
Peanut Butter - Dark Chocolate - Oat

More Banana "Ice Cream" Recipes

Choco-Nana Ice Cream
Peanut Butter & Banana Ice Cream
Chocolate Peanut Butter Ice Cream
Pumpkin Ice Cream