PB & Chocolate 'faux' Ice Cream

I think I've crossed over into obsessed-ville when it comes to eating faux-ice cream.  

Exhibit C ( or Saturday) = Exhibit A + Exhibit B

I suppose we could call this a 3-peat.  At least this dessert is guilt free.  Score.  Now where did I leave the spoon?

PB & Chocolate 'Ice Cream'

2 large bananas
1 Tbsp peanut butter
1 Tbsp unsweetened cocoa powder
1/2 Tbsp icing sugar

Peel and slice bananas in half crosswise, then lengthwise.  Freeze until firm 2-3 hours.
Place frozen bananas food processor and whirl till creamy.  Add in peanut butter, cocoa powder and icing sugar.  Whirl until smooth and blended.
Serve immediately as soft serve, or re-freeze for a couple hours to achieve harder ice cream.

Yields: 2 servings


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