Chicken Burgers, Hawaiian Style

Dinner tonight is reminiscent of a tropical getaway.  Hawaiian style.  So dawning my favourite pair of flip flops and jamming out to Bob Marley,  I'm bbqing chicken w/ the flavours of teriyaki and pineapple.  Let's get this (island) party started. Aloha!

Teriyaki Chicken Burgers w/ Grilled Pineapple


4 boneless skinless chicken breasts
1/2 cup teriyaki sauce (homemade or store bought)
4 slices Havarti cheese
4 pineapple rings
4 Tbsp mayo
4 lettuce leaves
4 crusty buns, toasted


Preheat grill for medium heat.
Lightly oil the grill grate.  Place chicken on grill with both sides basted in teriyaki sauce.  Grill 6-8 minutes per side, until desired temperature is reached.  Adding more sauce during last minutes of cooking.
Place pineapple on grill, and grill until caramelized.
To Assemble:  Place one chicken breast on the bottom half of each bun.  Top with cheese, pineapple ring, lettuce.  Spread 1 tablespoon of mayo on the top half of each bun, and sandwich both halves together.

Enjoy!  Aloha!
Serves: 4


  1. Yum, teriyakii sauce. Another good one for Food on friday - thanks


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