Breakfast Couscous
Today I'm granting oatmeal the day off. I wonder what he'll do with himself?
Normally if I'm not eating oatmeal, I'm having pancakes. However since I'm about to embark on 16 days of free pancake breakfasts (oh I love July) courtesy of the Stampede, my jeans and I think it's best if we hold off on the pancakes (for now.)
Instead, I'm having couscous. Pretty much oatmeal, but not oatmeal. I guess I'm sort of cheating...
Breakfast Couscous w/ Grapes & Pecans
Ingredients:
1/2 cup whole wheat couscous
3/4 cup unsweetened vanilla almond milk
1/4 tsp cinnamon
2 tsp brown sugar
1/3 cup grapes, halved
1 Tbsp pecans, chopped
1/3 cup grapes, halved
1 Tbsp pecans, chopped
Method:
In saucepan heat almond milk till it reaches a boil. Add in couscous, sugar and cinnamon, stir. Cover and remove from heat. Allow to stand for 5 minutes. Fluff with fork.
Top with grapes and pecans. Add additional almond milk if desired.
Top with grapes and pecans. Add additional almond milk if desired.
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