Sliced Bananas with Oatmeal and Coconut Crumble

Here's my train of thought...

I love oatmeal. 

Tonight, I want dessert. 

Is it weird to have oatmeal for dessert? 

Hmmm...not if it's the form of a crumble over top fruit.  That's it!!

And so was born, the ending to our meal....Sliced Bananas with an Oatmeal & Coconut Crumble.  

Banana Crumble

3 bananas
1/2 cup rolled oats
2 Tbsp all-purpose flour
2 Tbsp brown sugar
2 Tbsp coconut
1 Tbsp walnuts, chopped
1/4 tsp cinnamon
2 Tbsp butter

frozen yogurt & caramel sauce for serving

Preheat oven to 400 degrees.
Slice bananas and divide among mason jars
In small bowl combine all dry ingredients.  Cut in butter, blend with fork until crumbly.  Spread crumbs over sliced bananas.
Bake 10-12 minutes, until crisp and golden in color.
Serve warm w/ vanilla yogurt & caramel sauce

Serves: 2
(Note:  We shared 1.  It was more than enough, to satisfy our sweet tooth.)


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