Apple Cranberry Coleslaw

Another weekend, another BBQ.  Life is tough.
Sunday was a hot one in YYC.  So a refreshing, light salad was the perfect sidekick to bring to the party. 

Apple Cranberry Coleslaw

5 cups coleslaw mix
2 granny smith apples, sliced match stick thin
2 cups dried cranberries
3/4 cup walnuts, chopped
3/4 cup plain yogurt
3 Tbsp apple cider vinegar
1 Tbsp sugar

Combine first 3 ingredients in large bowl.  Set aside.
In small bowl mix yogurt, vinegar and sugar.  Pour over coleslaw mixture.   Using as much dressing as desired.  Mix well. 
Refrigerate for at least 1 hour prior to serving.
Add walnuts.  Serve.


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