Sunday, 28 December 2014

prosecco & preserves


this gives is an entirely different meaning to the typical toast & jam that we are accustomed to at our breakfast table.

yet with the holiday season in full swing still, and boozy brunches with family & friends at the forefront, you can now turn any bottle of bubbly into a holiday inspired cocktail with a little just a little jam.
#thisismyjam
#timetobrunch


Prosecco & Preserves


ingredients:
1 bottle of bubbly (champagne, prosecco, or sparkling wine)
jam (any flavour)  thinned out with a little water

method:
stir 1 to 2 teaspoons of jam into each glass of sparkling wine before serving.
make beelines with peach jam, or mimosas with orange marmalade, or something festive with cherry preserves.
enjoy. 

food network magazine - december 2014

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