this gives is an entirely different meaning to the typical toast & jam that we are accustomed to at our breakfast table.
yet with the holiday season in full swing still, and boozy brunches with family & friends at the forefront, you can now turn any bottle of bubbly into a holiday inspired cocktail with a little just a little jam.
Prosecco & Preserves
1 bottle of bubbly (champagne, prosecco, or sparkling wine)
jam (any flavour) thinned out with a little water
stir 1 to 2 teaspoons of jam into each glass of sparkling wine before serving.
make beelines with peach jam, or mimosas with orange marmalade, or something festive with cherry preserves.
food network magazine - december 2014