White Chocolate & Cherry Chip Cookies

Valentine's Day is officially within arms reach (hint hint J) which means it's also time to start baking treats for my kids to share with their special valentines.  So when coming up with what to make, I went with what my gut, and kids told me they wanted.  Cookies.  It's always cookies with those two.

So in honour of the holiday that celebrates pink and red, I decided to make White Chocolate & Cherry Chip Cookies.  Little bits of pink studded throughout, topped off with white chocolate chips, I'm certain Cupid himself would be impressed.  What's better yet, is your ingredient list can be counted on one hand, guess now there is no excuse not to make these cookies.

Happy (almost) Valentine's Day!

White Chocolate & Cherry Chip Cookies

1 box cherry chip cake mix
2 eggs
1/2 cup vegetable oil
splash of vanilla
white chocolate chips

Preheat oven to 350F.  Line baking sheet with parchment paper  or silpat mat.  Set aside.
In large bowl, combine oil, eggs, cake mix, and vanilla, blend together using a wooden spoon.
Drop by rounded spoonfuls onto prepared baking sheets, top each cookie with 3-5 white chocolate chips.
Bake for 7-8 minutes.  Remove from oven and allow to cool for 3 minutes before transferring to wire rack.

Yields: approximately 2 - 2 1/2 dozen cookies
Adapted from my Birthday Cake Cookies


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