Eggs in a Pepper
Simple.
Quite possibly one of the greatest words in the English language.
Simple.
In between playdates, school, and working (okay, semi-working), my days are hectic. In order to make it through with as much energy as possible, I need nourishment, and I need it fast. Otherwise, like those who know me can attest, I get "hangry" (hungry + angry = hangry)
So in order to remain as friendly/non-hangry as possible, I turned to a brightly coloured red pepper, a couple eggs, and some whole wheat bread to fill the void. Hunger/Hanger crises avoided. Avoided and completely satisfying.
Eggs in a Pepper
Ingredients:
4 large eggs
1 Bell Pepper, cut into 4 - 1/2" rings
salt and pepper to taste
Method:
In lightly oiled non-stick pan over medium-low heat, place pepper rings in pan and cook for 1 minute. Turn over and crack 1 egg into each of the 4 rings. Cover and cook until whites turn opaque, and yolk is done to desired consistency. Season to taste with salt and pepper.
Serves: 2
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