|images courtesy: everythingeggs.ca |
Running around = a hearty breakfast and coffee. "Fuel up" I say!
After returning home from my Friday night Costco date, I had an enormous bag of avocados that I purchased because:
A) I love avocados &
B) Cinco de Mayo is next Saturday (it's never to early to start celebrating)
So this morning after an early morning run, I grabbed one of these green gems, cracked an egg, and baked until warm and bubbly. Delicious Saturday.
salt & pepper
Preheat oven to 425F.
Cut avocado in half lengthwise and remove pit. Using a spoon make the holes a little larger to fit egg.
Crack an egg into hole, place on baking sheet and cook for 10-15 minutes or until eggs are at preferred doneness. Sprinkle with salt and pepper.
(note: in order to avoid having the avocado roll around on the baking sheet, I sliced a little off the bottom.)
(note#2: to speed up cooking time, cover with foil)
Serve with toast.