Savoury Oatmeal | Cheese & Eggs

When you think oatmeal at breakfast, I'm sure only 'sweet' fixings come to mind.  Fruit, maple syrup, a little brown sugar perhaps.  Well this morning, I'm throwing a wrench into things and introducing you to savoury oatmeal.  Think eggs and cheese, on a bed of oats.  Intrigued?  This is a delicious protein packed breakfast that is sure to keep you going until lunch.   Or at the very least till 10am, when the mid-morning snack attack happens.
Sweet or savoury....I love you Quaker!

Cheesy-Eggie Oatmeal

1/3 cup Quaker quick oats
2/3 cup no-salt added broth
1 egg
1 Tbsp grated cheddar cheese
red pepper flakes

In saucepan, bring broth to a boil. Add oats, reduce heat, and cook stirring occasionally for 3-5 minutes.  Stir in cheese and red pepper flakes.  Remove from heat.
While oats are cooking, heat a small nonstick skillet. Add egg, cooking over medium heat until white is set, while yolk is still runny.  Approximately 2-3 minutes.
Serve oatmeal in a bowl, top with egg.  Sprinkle with pepper and parsley.


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