|image courtesy: Food Network
'Tis the season to be jolly, FALALALALALALA.
And why not? It's cookie swap season. This year marks the second annual cookie exchange with my book club. No doubt, Thursday will be a busy day for me, as I bake 7 dozen cookies. The upside, returning home with 7 dozen cookies of various flavours. I know you must be jealous!
So this post is all things cookie related. From storing, to baking, and even how to host a cookie swap.
ps. Stay tuned for my contribution to the exchange. (hint: a campfire favourite)
Storing Baked Cookies(courtesy: TLC cooking)
- Store soft and crisp cookies separately @ room temperature to prevent changes in texture and flavour
- Keep soft cookies in airtight containers. If they begin to dry out, add a piece of apple or bread to the container to help them retain moisture
- If crisp cookies become soggy, heat undecorated cookies in an oven set @ 300F for 3-5 minutes
Cookie Tips & Tricks(courtesy: theperfectchocolatechipcookie.com)