Tuna w/ White Beans & Avocado
1 can tuna, drained and flaked
1 19oz can white beans, drained and rinsed
1 avocado, chopped
1/2 red onion, chopped
1 cup grape tomatoes, halved
2 Tbsp olive oil
1 Tbsp lemon juice
1 tsp dried parsley, plus more for garnish
salt & pepper to taste
crusty bread for serving
In nonstick skillet over medium high heat. Cook onions until tender 3-5 minutes. Set aside.
In small bowl whisk together olive oil, lemon juice, parsley, salt and pepper. Set aside.
In medium bowl combine tuna, beans, cooked onion, avocado and tomatoes. Add dressing, toss to coat.
Divide among two bowls. Garnish with parsley. Serve w/ crusty bread.