I need an afternoon pick-me-up. I think I'll make some scones. (truth be told I don't need a 'pick me up' but it's a good excuse to get my baking on) Being in the kitchen puts a smile on my face, and having a delicious scone afterwards sets me over the edge with glee.
Ever since I made the dark chocolate orange scones last month, I've been dying to try out different flavour combinations. However, I recognize the importance and need to pace myself. I figure enough time has lapsed to warrant a new recipe, so here it goes...
I have some apples in the fridge and a half eaten bag of butterscotch chips in the pantry (don't ask where half the bag went...that's not what's important here). Done. Scones await!
Pick me up was a success (again, not needed), scones were delicious. I really just want scones for dinner...
Butterscotch Apple SconesIngredients:
milk & sugar to top
Transfer to prepared baking sheets, brush with milk and sprinkle with sugar. Bake for 15 minutes or until golden in color.