Tuesday, 3 November 2015

curried pumpkin soup

today was cold.  
i froze.   
i wore moccasin slippers, an oversized sweater and even huddled under some blankets. 
i also made soup. 
simple soup.
minimal ingredients, warm, fall-like flavours.
and perfectly comforting.



curried pumpkin soup

ingredients:
1 3/4 cup canned pumpkin puree
2 cups no-salt added chicken or vegetable broth
1/2 cup cream
1 garlic clove, minced
1/3 cup red onion, minced
2 tablespoons curry powder
2 tablespoons butter
juice from 2 limes
sea salt & pepper to taste

plain greek yogurt & cilantro for serving


method:
in large saucepan melt butter over medium heat and add onion and garlic, cook.  add in curry powder and toast for a few seconds till fragrant.
add pumpkin puree, broth and cream and simmer, cook for 5-7 minutes.  add in the juice of the limes and salt and  pepper to taste
divide into bowls and top with greek yogurt and cilantro.

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