curried pumpkin soup

today was cold.  

i froze.   

i wore moccasin slippers, an oversized sweater and even huddled under some blankets. 

i also made soup. 

simple soup.

minimal ingredients, warm, fall-like flavours.

and perfectly comforting.

curried pumpkin soup

ingredients:

1 3/4 cup canned pumpkin puree

2 cups no-salt added chicken or vegetable broth

1/2 cup cream

1 garlic clove, minced

1/3 cup red onion, minced

2 tablespoons curry powder

2 tablespoons butter

juice from 2 limes

sea salt & pepper to taste

plain greek yogurt & cilantro for serving

method:

in large saucepan melt butter over medium heat and add onion and garlic, cook.  add in curry powder and toast for a few seconds till fragrant.

add pumpkin puree, broth and cream and simmer, cook for 5-7 minutes.  add in the juice of the limes and salt and  pepper to taste

divide into bowls and top with greek yogurt and cilantro.